Pimiento Cheeseburger

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1-1 ½ pounds ground chuck (80 percent lean)

¼ teaspoon garlic powder 

¼ teaspoon onion salt

Kosher salt and freshly ground black pepper

Dromedary® pimientos, drained and rinsed

2 teaspoons Worcestershire sauce

1 teaspoon soy sauce

4-6 hamburger buns

Mix ground chuck, seasoning, Worcestershire and soy sauce in large bowl. Divide the meat into 4-6 loosely formed burgers, about ¾ inch thick. Grill burgers on medium high heat until cooked to desired degree of doneness (3-4 minutes on each side for medium rare).

Suggested Pimiento Cheese Recipe: Stanley’s Pimiento Cheese

16 oz. Colby Jack Cheese, shredded

2 (4-oz) jars or 1 (7-oz.) diced or sliced Dromedary® pimientos, drained and rinsed

¼ cup mayonnaise

1 tablespoon sour cream

2 teaspoons Worcestershire sauce

Dash of hot sauce, if desired

Mix all ingredients into a large bowl. Chill for at least 1 hour. Top burger with pimiento cheese. Add additional toppings as desired.

Also goes well with Jalapeño Pimiento Cheese.

Classic Pimiento Cheese Burger