Simple Sweet Potato Pie

Two (15-oz.) cans or one (29-oz.) can Dunbars Nature’s Pride® Cut Sweet Potatoes

¼ stick butter, melted

2 eggs, beaten

1 cup sugar

1 teaspoon salt

2 teaspoon cinnamon

½ teaspoon ground ginger

Dash ground cloves

12 oz. evaporated milk

One 9” pie crust

Drain desired amount of syrup from sweet potatoes. Puree sweet potatoes in food processor to preferred consistency. Combine ingredients in order and bake 15 minutes at 425 degrees, then 35-40 minutes at 350 degrees until a knife inserted comes out clean.

Makes 1 pie

Active: 15 min.

Total: 1 hour.