Shrimp and Roasted Pepper Cream Sauce Pasta
7-oz. package pasta, your choice
12-oz. jar Dunbars® roasted red peppers, set aside ¼ cup
8-oz. package cream cheese, softened
1/2 c. chicken broth
3 garlic cloves, chopped
1/2 t. ground red pepper
2lbs. large shrimp, cooked, peeled
1/4 c. fresh basil, chopped
Prepare pasta according to package directions, omitting salt and oil. Keep pasta warm. Drain Roasted peppers thoroughly.
Process peppers and next four ingredients in a food processor until smooth, scraping down the sides. Pour the mixture into a large skillet. Cook over medium temperature for 5 minutes, stirring often, until thoroughly heated.
Add the cooked shrimp and heat for 2 to 3 minutes, stirring occasionally until heated through. Remove mixture from heat and serve over pasta. Top with remaining roasted peppers. Garnish with basil.
Makes 6 servings
Active: 10 min.
Total: 25 min.