Shrimp and Roasted Pepper Cream Sauce Pasta

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7-oz. package pasta, your choice

12-oz. jar Dunbars® roasted red peppers, set aside ¼ cup

8-oz. package cream cheese, softened

1/2 c. chicken broth

3 garlic cloves, chopped

1/2 t. ground red pepper

2lbs. large shrimp, cooked, peeled

1/4 c. fresh basil, chopped

Prepare pasta according to package directions, omitting salt and oil. Keep pasta warm. Drain Roasted peppers thoroughly.

Process peppers and next four ingredients in a food processor until smooth, scraping down the sides. Pour the mixture into a large skillet. Cook over medium temperature for 5 minutes, stirring often, until thoroughly heated.

Add the cooked shrimp and heat for 2 to 3 minutes, stirring occasionally until heated through. Remove mixture from heat and serve over pasta. Top with remaining roasted peppers. Garnish with basil.

Makes 6 servings

Active: 10 min.

Total: 25 min.

Shrimp Roasted Pepper Pasta