Roasted Red Pepper Salsa

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2 (12-oz.) jars Dunbars® Roasted Peppers, drained and chopped

1 c. green onions, diced

1 clove garlic, minced

1 c. green chiles, diced

1 t. olive oil

2 limes, freshly squeezed

Mix all ingredients in a large mixing bowl. Allow to marinate in refrigerator at least 4 hours before serving. Yields 12 servings.

Roasted Red Pepper Salsa