Healthy Summer Potato Salad

3 cup red-skinned potatoes, cubed

7-oz. jar Dunbars® Roasted Peppers

1 cup sweet red onion, chopped

1 cup celery hearts, chopped

1 cup parsley, finely chopped

1 teaspoon dill

1 teaspoon tarragon

½ cup mayonnaise (fat free)

1 teaspoon lemon juice

Salt and pepper to taste

Boil potatoes in salted water until tender and drain well. Drain Dunbars® roasted peppers thoroughly and chop. In a large bowl, mix all ingredients together and salt and pepper to taste. Refrigerate.