Grilled Roast Beef Sandwich
1 large red onion, thinly sliced
1 cup Dunbars® roasted red peppers
3 garlic cloves, roughly chopped
8 slices French or sourdough boule bread
10 Butter, softened
8 slices mozzarella cheese
1 lb. thinly sliced deli roast beef
4 tablespoons whole grain mustard
In a large heavy skillet, heat 2 tablespoon of olive oil. Add the onions and sauté for five minutes then add the garlic. Sauté for another 8-10 minutes until the vegetables are tender and onions have slightly caramelized.
Lightly butter the back of each bread slice. Top 4 slices of bread each with a slice of cheese, then top evenly with the caramelized onions, roast beef, and roasted peppers, and remaining cheese. Top with remaining four slices of bread.
Grill the sandwiches in a Panini grill, or a stove-top grill for 2-4 minutes until cheese is melted.
Makes 4 sandwhiches
Active: 15 min.
Total: 15 min.