Grilled Roast Beef Sandwich

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1 large red onion, thinly sliced

1 cup Dunbars® roasted red peppers

3 garlic cloves, roughly chopped

Olive oil

8 slices French or sourdough boule bread

10 Butter, softened

8 slices mozzarella cheese

1 lb. thinly sliced deli roast beef

4 tablespoons whole grain mustard

In a large heavy skillet, heat 2 tablespoon of olive oil. Add the onions and sauté for five minutes then add the garlic. Sauté for another 8-10 minutes until the vegetables are tender and onions have slightly caramelized.

Lightly butter the back of each bread slice. Top 4 slices of bread each with a slice of cheese, then top evenly with the caramelized onions, roast beef, and roasted peppers, and remaining cheese. Top with remaining four slices of bread.

Grill the sandwiches in a Panini grill, or a stove-top grill for 2-4 minutes until cheese is melted.

Makes 4 sandwhiches

Active: 15 min.

Total: 15 min.

Roast Beef and Roasted Pepper Sandwich