Gourmet Greek Burger

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For Dill Yogurt sauce:

½ cup nonfat Greek style yogurt

2 teaspoons fresh lemon juice

1 clove garlic, minced

1 teaspoon chopped fresh dill leaves

1/8 teaspoon salt

For Burgers:

1 ¼ pounds lean ground beef

¼ teaspoon salt

¼ teaspoon pepper

4 small leaves romaine lettuce, hard ribs removed

1 English cucumber, shaved into thin ribbons with a vegetable peeler

1 cup Dunbars® roasted red peppers

1/2 cup crumbled feta cheese

4 hamburger buns

In a small bowl, stir together the yogurt, lemon juice, garlic, dill, and salt and pepper. Set aside.

Divide the beef into 4 equal sized rounds and shape into patties. Season the burgers on both sides with the salt and pepper.

Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side.

To serve, spread 1 tablespoon of yogurt sauce on the bottom half of each bun, top with a lettuce leaf and burger. Place 3 to 4 cucumber slices on top of burger then ¼ cup roasted red pepper pieces. Top peppers with about 2 tablespoons of feta then 2 or 3 cucumber slices and a lettuce leaf. Spread the remaining 2 tablespoons yogurt sauce on bun tops and place on burger. Top with the other half of the bun and serve.

Makes 4 burgers

Active: 25 min.

Total: 30 min.

Greek Burger