Feta, Roasted Red Pepper, Pesto & Black Olive Pizza

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12-inch prepared pizza crust

12-oz. jar Dunbars® Deli-Sliced Roasted Pepper

1/2 cup prepared basil pesto 12 oz. feta, crumbled (may substitute goat cheese for a milder flavor)

1/4 cup black olives, sliced

1/2 cup mushrooms, sliced

1 tablespoon fresh basil, finely chopped

2 tablespoons olive oil

Follow directions on package for preheating crust. Preheat oven to 500°. Drain roasted peppers, discard liquid. Evenly layer basil pesto, feta, roasted pepper, mushrooms and black olives atop each crust. Sprinkle pizza with fresh basil. Drizzle pizza with olive oil if desired. Bake for 8-10 min, or until cheese is thoroughly melted.Slice and serve.

Makes 6 Slices

Active: 15 min.

Total: 25 min.

Feta, Roasted Red Pepper, Pesto & Black Olive Pizza