Festive Green Bean Casserole

16 oz. can cream of mushroom soup

¼ cup milk

1 teaspoon soy sauce

1/8 teaspoon pepper

1 teaspoon onion powder

3 (15-oz.) cans green beans

½ cup fresh mushrooms

2 (4-oz.) jars or 1 (7-oz.) jar diced or sliced Dromedary_®pimientos, drained and rinsed

2 tablespoons French fried onions

Mix soup, milk, soy sauce, pepper, onion powder, green beans, mushrooms and Dromedary® pimientos in 1½ quart casserole dish. Bake at 350° for 25 minutes or until hot. Stir and then sprinkle with French fried onions. Bake another 5 minutes. Serve warm.

Yield: 6 servings