Baked Pimiento Cheese Dip

16 oz. cream cheese, softened

8 oz. Cheddar cheese, shredded

8 oz. Colby-jack cheese, shredded

2 (4-oz.) jars or 1 (7-oz.) jar diced or sliced Dromedary® pimientos, drained & rinsed

1/4 cup sour cream

3 tablespoons canned jalapenos, chopped

1 tablespoon hot sauce

Mix all ingredients into large bowl. Spoon into greased two quart baking dish. Bake at 350 degrees for 25 minutes. Serve warm with tortilla chips or crackers.